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How to make 'Tau Eu Bak'. A taste of Ho Jiak with Chef Junda Khoo.
Sydney

How to make 'Tau Eu Bak'. A taste of Ho Jiak with Chef Junda Khoo.

"This dish was one of my grandmothers signature dishes. She used to cook it for the family on a weekly basis, and we would smash through it with a big bowl of rice and some homemade Sambal Belacan sauce...."

  • Sam Swanson
Sam Swanson Jan 29, 2020 • 3 min read
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