Eat The Real - Meet the world's best chefs and learn how to make their favorite dishes!

Meet the world's best chefs and learn how to make their favorite dishes!

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Skirt Steak With Chimichurri. A Taste Of One Door East With Chef Cesar Perez.

On November 04, 2019

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How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

On October 29, 2019

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Chop Chop Salad. A Taste of Winthorpe & Valentine With Chef Mary Lochary.

On October 27, 2019

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Porcini Doughnuts with Raclette Sauce. A Taste of Rich Table with Sarah and Evan Rich.

On October 24, 2019

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How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

On October 18, 2019

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Amazing Mushroom and Mortadella Ravioli. A Taste of State of Grace With Chef Bobby Matos.

On October 13, 2019

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Fried Chicken With Pickle Mayo And Dill Powder. A Taste Of Burdock And Co With Chef Andrea Carlson.

On October 09, 2019

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Pork & Prosciutto Meatballs. A Taste of Coda di Volpe With Chef Chris Thompson.

On October 07, 2019

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Brisket Ramen. A Taste of Cheu Fishtown With Chef Ben Puchowitz.

On September 19, 2019

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Empanadas De Flor De Calabaza. A Taste Of Nopalito With Chef Gonzalo Guzman.

On September 17, 2019

Fort Lauderdale Beef

Skirt Steak With Chimichurri. A Taste Of One Door East With Chef Cesar Perez.

By Sam Swanson On November 04, 2019 - 2 min read

Meet Chef Cesar Perez, the head chef of One Door East Restaurant in Fort Lauderdale. Learn how to make one of his favorite recipes - Skirt Steak With Chimichurri!

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Los Angeles Beef Steak

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

By Sam Swanson On October 29, 2019 - 4 min read

Learn what drives Chef Curtis Stone, and learn how to make one of his favorite dishes - Charcoal Grilled Ribeye!

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Philadelphia Salad

Chop Chop Salad. A Taste of Winthorpe & Valentine With Chef Mary Lochary.

By Sam Swanson On October 27, 2019 - 3 min read

"I wanted to share a recipe that is easy for readers to make at home. A salad doesn’t have to be boring; it can be fun and super filling with healthy ingredients."

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San Francisco Vegetarian

Porcini Doughnuts with Raclette Sauce. A Taste of Rich Table with Sarah and Evan Rich.

By Sam Swanson On October 24, 2019 - 4 min read

"We chose to share this recipe because it's one of our most popular dishes, and I love how happy it makes people."

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Vancouver Seafood

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

By Sam Swanson On October 18, 2019 - 3 min read

"I chose this recipe because most people do not know how simple and approachable it is to make this dish at home and I wanted to show readers that they can make a delicious meal by following a few easy steps."

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