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Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.
Melbourne

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."

  • Sam Swanson
Sam Swanson Mar 2, 2020 • 6 min read
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