"This dish represents a lot of what we do at Chickadee: When crafting a dish, we tend to highlight single ingredients in a variety of different ways. In this case, the carrots are grilled, shaved raw, and juiced for the vinaigrette. I love that there is zero waste in this dish!"
Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.
Jan 15, 2020