"This green chile posole is a stew I grew up on as a kid in New Mexico. It is a staple dish in our culture. Every restaurant and family there has their own recipe. The ingredients are very representative of the area which is known for its chiles and spices."
How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.
May 19, 2020