"This green chile posole is a stew I grew up on as a kid in New Mexico. It is a staple dish in our culture. Every restaurant and family there has their own recipe. The ingredients are very representative of the area which is known for its chiles and spices."
Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.
Mar 19, 2020