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Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.
Auckland

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

"This recipe captures the essence of Cassia. We use seasonal produce that is locally sourced and then we use traditional Indian flavours and spices to create a modern Indian rendition of a dish."

  • Sam Swanson
Sam Swanson Jan 21, 2020 • 4 min read
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