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Tagged

Pork

A collection of 3 posts

How to make 'Tau Eu Bak'. A taste of Ho Jiak with Chef Junda Khoo.
Sydney

How to make 'Tau Eu Bak'. A taste of Ho Jiak with Chef Junda Khoo.

"This dish was one of my grandmothers signature dishes. She used to cook it for the family on a weekly basis, and we would smash through it with a big bowl of rice and some homemade Sambal Belacan sauce...."

  • Sam Swanson
Sam Swanson Jan 29, 2020 • 3 min read
Pork & Prosciutto Meatballs. A Taste of Coda di Volpe With Chef Chris Thompson.
Chicago

Pork & Prosciutto Meatballs. A Taste of Coda di Volpe With Chef Chris Thompson.

"I thought I'd share this recipe because the whole idea is to provide a recipe that will actually be cooked. And who doesn't love a great meatball?"

  • Sam Swanson
Sam Swanson Oct 7, 2019 • 4 min read
Pork Green Chile Potato Stew. A Taste Of BlackBelly With Chef Hosea Rosenberg.
Boulder

Pork Green Chile Potato Stew. A Taste Of BlackBelly With Chef Hosea Rosenberg.

"This green chile posole is a stew I grew up on as a kid in New Mexico. It is a staple dish in our culture. Every restaurant and family there has their own recipe. The ingredients are very representative of the area which is known for its chiles and spices."

  • Sam Swanson
Sam Swanson Oct 2, 2019 • 5 min read
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