Seattle Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell. Makini Howell is the Chef and Owner of Plum Bistro in Seattle, Washington. Plum Bistro aims to offer a "beautiful and stylish dining experience for vegans, foodies, and omnivores". Learn how to make one of her favorite recipes - Cuban Black Beauty!
Seattle Cauliflower Pasta. A Taste Of Heartwood Provisions With Chef Kimberley Cosway. Kimberley Cosway is the Executive Chef at Heartwood Provisions in Seattle, Washington. To get to know Kimberly, we asked her a few questions and to share one of her favorite recipes - Cauliflower Pasta!
Seattle Dungeness Crab Lettuce Wraps. A Taste Of Aerlume With Chef Maggie Trujillo. Maggie Trujillo is the Executive Chef of Aerlume Restaurant in Seattle, Washington. Learn how to make her recipe for Dungeness Crab Lettuce Wraps!
