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Tagged

Chicago

A collection of 3 posts

Pork & Prosciutto Meatballs. A Taste of Coda di Volpe With Chef Chris Thompson.
Chicago

Pork & Prosciutto Meatballs. A Taste of Coda di Volpe With Chef Chris Thompson.

"I thought I'd share this recipe because the whole idea is to provide a recipe that will actually be cooked. And who doesn't love a great meatball?"

  • Sam Swanson
Sam Swanson Oct 7, 2019 • 4 min read
Oaxaca Cheese Stuffed Squash Blossoms. A Taste of 'The Dawson' With Chef Angel Guijosa.
Chicago

Oaxaca Cheese Stuffed Squash Blossoms. A Taste of 'The Dawson' With Chef Angel Guijosa.

Meet Chef Angel Guijosa and learn how to make one of his favorite recipes - Oaxaca Cheese Stuffed Squash Blossoms.

  • Sam Swanson
Sam Swanson Jul 15, 2019 • 4 min read
How to make an amazing authentic salsa - compliments of Chef Katsuji Tanabe.
Chicago

How to make an amazing authentic salsa - compliments of Chef Katsuji Tanabe.

Meet Chef Katsuji Tanabe of Barrio Restaurant in Chicago. Learn to make his Salsa recipe!

  • Sam Swanson
Sam Swanson Jul 8, 2019 • 2 min read
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