Auckland King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni. "This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."
Toronto Smoke, Tomato and Fish. A Taste Of Il Covo With Chef Ryan Campbell. Meet Chef Ryan Campbell of Il Covo in Toronto. Learn what he likes to cook, his best cooking tips and his recipe for how to cook Orata (Sea Bream)!
New Orleans This Fish Is Too Hot To Eat. A Taste Of GW Fins With Chef Tenney Flynn Meet Chef Tenney Flynn of GW Fins in New Orleans.
London A Bridge Between Land and Sea. A Taste of The Square with Chef Clement Leroy Meet Chef Clement Leroy of the Square Restaurant in London.
