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Tagged

Fish

A collection of 4 posts

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.
Auckland

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."

  • Sam Swanson
Sam Swanson Dec 11, 2019 • 4 min read
Smoke, Tomato and Fish. A Taste Of Il Covo With Chef Ryan Campbell.
Toronto

Smoke, Tomato and Fish. A Taste Of Il Covo With Chef Ryan Campbell.

Meet Chef Ryan Campbell of Il Covo in Toronto. Learn what he likes to cook, his best cooking tips and his recipe for how to cook Orata (Sea Bream)!

  • Sam Swanson
Sam Swanson Sep 3, 2019 • 4 min read
This Fish Is Too Hot To Eat. A Taste Of GW Fins With Chef Tenney Flynn
New Orleans

This Fish Is Too Hot To Eat. A Taste Of GW Fins With Chef Tenney Flynn

Meet Chef Tenney Flynn of GW Fins in New Orleans.

  • Sam Swanson
Sam Swanson Jul 3, 2019 • 5 min read
A Bridge Between Land and Sea. A Taste of The Square with Chef Clement Leroy
London

A Bridge Between Land and Sea. A Taste of The Square with Chef Clement Leroy

Meet Chef Clement Leroy of the Square Restaurant in London.

  • Sam Swanson
Sam Swanson Jul 1, 2019 • 3 min read
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