"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."
Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.
Mar 19, 2020