Pasta - Eat The Real - Meet top chefs and learn how to make their favorite recipes!

Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.

"I’m sharing my recipe for Pasta al Pomodoro with Stracciatella and fresh basil, it’s perfect for the warmer weather. It thoroughly represents what Italian cooking is..... simple, beautiful and super tasty."

Auckland

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

"I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."

Auckland

Saffron Tagliatelle aglio e olio. A taste of Ortolana with Chef Kevin Puyat.

"This is one of my go-to recipes when cooking for friends. It's a humble, approachable dish for people and it tastes sensational. Who doesn't love an easy and delicious recipe?"

Houston

Amazing Mushroom and Mortadella Ravioli. A Taste of State of Grace With Chef Bobby Matos.

"This recipe is very simple to make, and it highlights a little technique and finesse at the same time. Make this for your significant other and you are sure to be in good standings!"

Seattle

Cauliflower Pasta. A Taste Of Heartwood Provisions With Chef Kimberley Cosway.

Kimberley Cosway is the Executive Chef at Heartwood Provisions in Seattle, Washington. To get to know Kimberly, we asked her a few questions and to share one of her favorite recipes - Cauliflower Pasta!

Vancouver

Vacche Rosse Ravioli. A Taste Of Wildebeest With Chef Ian McHale

Ian McHale is the Executive Chef at Wildebeest Restaurant in Gastown, Vancouver. To get to know Ian and to learn what drives him as a chef, we asked him a few questions and to share one of his favorite recipes.