Houston Amazing Mushroom and Mortadella Ravioli. A Taste of State of Grace With Chef Bobby Matos. "This recipe is very simple to make, and it highlights a little technique and finesse at the same time. Make this for your significant other and you are sure to be in good standings!"
Denver Fritto Misto. A Taste of Il Posto With Chef Andrea Frizzi. "I’m a very in-the-moment, emotional guy (It's my Italian roots!). I like to cook or eat whatever I feel in the moment. If it’s sunny, I’ll make something light; if it’s raining, something with a little more comfort."
Denver Panzanella Puttanesca. A Taste Of The Bindery With Chef Linda Hampsten Fox Meet Chef Linda Hampsten Fox the Chef and Owner of the Bindery in Denver, Colorado. Learn how to make Panzanella Puttanesca!
Vancouver Vacche Rosse Ravioli. A Taste Of Wildebeest With Chef Ian McHale Ian McHale is the Executive Chef at Wildebeest Restaurant in Gastown, Vancouver. To get to know Ian and to learn what drives him as a chef, we asked him a few questions and to share one of his favorite recipes.
Fort Lauderdale Lobster Salad with Peaches and Ajo Blanco. A Taste of Valentino Cucina Italiana with Chef Giovanni Rocchio. Giovanni Rocchio is the owner and chef at Valentino Cucina Italiana in Fort Lauderdale, Florida. Learn what drives him as a chef and how to make his Lobster salad with peaches and ajo blanco recipe!
