A collection of 6 posts
How to make a tasty yet healthy carrot salad - compliments of Chef John DaSilva.
"This dish represents a lot of what we do at Chickadee: When crafting a dish, we tend to highlight single ingredients in a variety of different ways. In this case, the carrots are grilled, shaved raw, and juiced for the vinaigrette. I love that there is zero waste in this dish!"