"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."
How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.
May 19, 2020