Seafood - Eat The Real - Meet top chefs and cooks, and learn how to make their favorite recipes!

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

By Sam Swanson On March 02, 2020 - 6 min read

"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."

Auckland Seafood Fusion

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

By Sam Swanson On January 21, 2020 - 4 min read

"This recipe captures the essence of Cassia. We use seasonal produce that is locally sourced and then we use traditional Indian flavours and spices to create a modern Indian rendition of a dish."

Auckland Seafood Fish

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

By Sam Swanson On December 11, 2019 - 4 min read

"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."

Sydney Seafood

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

By Sam Swanson On December 06, 2019 - 4 min read

"Stuffed Mussels is such a great Turkish recipe. It traces back to the Ottoman era and is a much loved coastal Seafood dish." Why not try this amazing recipe at home!

Vancouver Seafood

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

By Sam Swanson On October 18, 2019 - 3 min read

"I chose this recipe because most people do not know how simple and approachable it is to make this dish at home and I wanted to show readers that they can make a delicious meal by following a few easy steps."

Tag: Seafood

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

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Chimichurri is the best sauce to pair with steak - follow Chef Cesar Perez's easy recipe.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

15 recipes from top chefs that you can make at home during the lockdown.

Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

There's Nothing Better Than Family and Good Food. A Taste Of Matilda Restaurant With Chef Scott Pickett.

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Chimichurri is the best sauce to pair with steak - follow Chef Cesar Perez's easy recipe.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

15 recipes from top chefs that you can make at home during the lockdown.

Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

There's Nothing Better Than Family and Good Food. A Taste Of Matilda Restaurant With Chef Scott Pickett.

Tag: Seafood

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

Tags

Follow us

Recent Posts

Chimichurri is the best sauce to pair with steak - follow Chef Cesar Perez's easy recipe.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

15 recipes from top chefs that you can make at home during the lockdown.

Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

There's Nothing Better Than Family and Good Food. A Taste Of Matilda Restaurant With Chef Scott Pickett.

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Chimichurri is the best sauce to pair with steak - follow Chef Cesar Perez's easy recipe.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

15 recipes from top chefs that you can make at home during the lockdown.

Pasta al Pomodoro with stracciatella and fresh basil. A Taste of Aromi with Chef Paolo Masciopinto.

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

There's Nothing Better Than Family and Good Food. A Taste Of Matilda Restaurant With Chef Scott Pickett.