"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."
How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.
Feb 05, 2021