Seafood - Eat The Real - Meet the world's best chefs and learn how to make their favorite dishes!

Auckland Seafood Fish

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

By Sam Swanson On December 11, 2019 - 4 min read

"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."

Sydney Seafood

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

By Sam Swanson On December 06, 2019 - 4 min read

"Stuffed Mussels is such a great Turkish recipe. It traces back to the Ottoman era and is a much loved coastal Seafood dish." Why not try this amazing recipe at home!

Auckland Seafood Fusion

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

By Sam Swanson On November 19, 2019 - 4 min read

"This recipe captures the essence of Cassia. We use seasonal produce that is locally sourced and then we use traditional Indian flavours and spices to create a modern Indian rendition of a dish."

Vancouver Seafood

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

By Sam Swanson On October 18, 2019 - 3 min read

"I chose this recipe because most people do not know how simple and approachable it is to make this dish at home and I wanted to show readers that they can make a delicious meal by following a few easy steps."

Denver Seafood

Spicy King Crab With Korean Rice Cakes. A Taste of ChoLon With Chef Becca Henry.

By Sam Swanson On October 01, 2019 - 3 min read

"This recipe is unique and brings a lot of cultures into one dish, which is something that I can relate to."

Tag: Seafood

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

Spicy King Crab With Korean Rice Cakes. A Taste of ChoLon With Chef Becca Henry.

Tags

Follow us

Recent Posts

Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

How to make General Tso’s Chicken Sausage with Chef's John Vermiglio & Joe Giacomino.

Saffron Tagliatelle aglio e olio. A taste of Ortolana with Chef Kevin Puyat.

Twitter

Facebook

Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

How to make General Tso’s Chicken Sausage with Chef's John Vermiglio & Joe Giacomino.

Saffron Tagliatelle aglio e olio. A taste of Ortolana with Chef Kevin Puyat.