Melbourne
"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."
Auckland
"This recipe captures the essence of Cassia. We use seasonal produce that is locally sourced and then we use traditional Indian flavours and spices to create a modern Indian rendition of a dish."
Auckland
"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."
Sydney
"Stuffed Mussels is such a great Turkish recipe. It traces back to the Ottoman era and is a much loved coastal Seafood dish." Why not try this amazing recipe at home!
Vancouver
"I chose this recipe because most people do not know how simple and approachable it is to make this dish at home and I wanted to show readers that they can make a delicious meal by following a few easy steps."
Denver
"This recipe is unique and brings a lot of cultures into one dish, which is something that I can relate to."
Denver
"I’m a very in-the-moment, emotional guy (It's my Italian roots!). I like to cook or eat whatever I feel in the moment. If it’s sunny, I’ll make something light; if it’s raining, something with a little more comfort."
Vancouver
Chef Roy Flemming is the Executive Chef and Co-owner of Tuc Craft Kitchen in Vancouver, Canada. Find out what drives him as a chef and how to make the Tuc Sunset Salad.
Denver
Meet Chef Adam Branz of Ultreia Restaurant in Denver, CO. Learn how to cook the Ultreia Paella!
Seattle
Maggie Trujillo is the Executive Chef of Aerlume Restaurant in Seattle, Washington. Learn how to make her recipe for Dungeness Crab Lettuce Wraps!
Fort Lauderdale
Giovanni Rocchio is the owner and chef at Valentino Cucina Italiana in Fort Lauderdale, Florida. Learn what drives him as a chef and how to make his Lobster salad with peaches and ajo blanco recipe!
Los Angeles
Meet Chef Jonathan Whitener of 'Here's Looking At You' in LA. Learn how to make one of his favorite dishes - Hamachi collar with hot curry, tomato nuoc cham and basil.