Seafood

Melbourne

Tarhana Soup & Octopus. A Taste Of Tulum With Chef Coskun Uysal.

"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."

Auckland

Oyster Pakora with Tomato Kasundi & Sorrel. A Taste of Cassia with Chef Sid Sahrawat.

"This recipe captures the essence of Cassia. We use seasonal produce that is locally sourced and then we use traditional Indian flavours and spices to create a modern Indian rendition of a dish."

Auckland

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."

Sydney

Try this amazing stuffed mussels recipe from Chef Ibrahim Kasif. It won't disappoint.

"Stuffed Mussels is such a great Turkish recipe. It traces back to the Ottoman era and is a much loved coastal Seafood dish." Why not try this amazing recipe at home!

Vancouver

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

"I chose this recipe because most people do not know how simple and approachable it is to make this dish at home and I wanted to show readers that they can make a delicious meal by following a few easy steps."

Denver

Spicy King Crab With Korean Rice Cakes. A Taste of ChoLon With Chef Becca Henry.

"This recipe is unique and brings a lot of cultures into one dish, which is something that I can relate to."

Denver

Fritto Misto. A Taste of Il Posto With Chef Andrea Frizzi.

"I’m a very in-the-moment, emotional guy (It's my Italian roots!). I like to cook or eat whatever I feel in the moment. If it’s sunny, I’ll make something light; if it’s raining, something with a little more comfort."

Vancouver

Sunset Salad. A Taste of Tuc Craft Kitchen With Chef Roy Flemming.

Chef Roy Flemming is the Executive Chef and Co-owner of Tuc Craft Kitchen in Vancouver, Canada. Find out what drives him as a chef and how to make the Tuc Sunset Salad.

Denver

Paella Mixta. A Taste Of Ultreia With Chef Adam Branz.

Meet Chef Adam Branz of Ultreia Restaurant in Denver, CO. Learn how to cook the Ultreia Paella!

Seattle

Dungeness Crab Lettuce Wraps. A Taste Of Aerlume With Chef Maggie Trujillo.

Maggie Trujillo is the Executive Chef of Aerlume Restaurant in Seattle, Washington. Learn how to make her recipe for Dungeness Crab Lettuce Wraps!

Fort Lauderdale

Lobster Salad with Peaches and Ajo Blanco. A Taste of Valentino Cucina Italiana with Chef Giovanni Rocchio.

Giovanni Rocchio is the owner and chef at Valentino Cucina Italiana in Fort Lauderdale, Florida. Learn what drives him as a chef and how to make his Lobster salad with peaches and ajo blanco recipe!

Los Angeles

How To Cook Hamachi Collar. A Taste Of 'Here's Looking At You' With Chef Jonathan Whitener.

Meet Chef Jonathan Whitener of 'Here's Looking At You' in LA. Learn how to make one of his favorite dishes - Hamachi collar with hot curry, tomato nuoc cham and basil.

Portland

Wicked Shrimp. A Taste Of El Gaucho With Chef Steve Cain.

Meet Chef Steve Cain of El Gaucho Restaurant in Portland. Learn how to make his Wicked Shrimp recipe!

Bangkok

Eat The Real Bangkok. A Taste of Chef LeeZ With Thanaporn Gaetz

Meet Chef Thanaporn Gaetz, Owner of Chef Leez Cooking School in Bangkok. Learn how to make authentic Pad Thai.

London

A Bridge Between Land and Sea. A Taste of The Square with Chef Clement Leroy

Meet Chef Clement Leroy of the Square Restaurant in London.