Seafood - Eat The Real - Meet the world's best chefs and learn how to make their favorite dishes!

Vancouver Seafood

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

By Sam Swanson On October 18, 2019 - 3 min read

"I chose this recipe because most people do not know how simple and approachable it is to make this dish at home and I wanted to show readers that they can make a delicious meal by following a few easy steps."

Denver Seafood

Spicy King Crab With Korean Rice Cakes. A Taste of ChoLon With Chef Becca Henry.

By Sam Swanson On October 01, 2019 - 3 min read

"This recipe is unique and brings a lot of cultures into one dish, which is something that I can relate to."

Denver Seafood Italian

Fritto Misto. A Taste of Il Posto With Chef Andrea Frizzi.

By Sam Swanson On September 24, 2019 - 2 min read

"I’m a very in-the-moment, emotional guy (It's my Italian roots!). I like to cook or eat whatever I feel in the moment. If it’s sunny, I’ll make something light; if it’s raining, something with a little more comfort."

Vancouver Salad Seafood

Sunset Salad. A Taste of Tuc Craft Kitchen With Chef Roy Flemming.

By Sam Swanson On September 10, 2019 - 5 min read

Chef Roy Flemming is the Executive Chef and Co-owner of Tuc Craft Kitchen in Vancouver, Canada. Find out what drives him as a chef and how to make the Tuc Sunset Salad.

Denver Paella Seafood

Paella Mixta. A Taste Of Ultreia With Chef Adam Branz.

By Sam Swanson On August 26, 2019 - 4 min read

Meet Chef Adam Branz of Ultreia Restaurant in Denver, CO. Learn how to cook the Ultreia Paella!

Tag: Seafood

How To Make 'Mussels Congolaise'. A Taste of Chambar With Chef Nico Schuermans.

Spicy King Crab With Korean Rice Cakes. A Taste of ChoLon With Chef Becca Henry.

Fritto Misto. A Taste of Il Posto With Chef Andrea Frizzi.

Sunset Salad. A Taste of Tuc Craft Kitchen With Chef Roy Flemming.

Paella Mixta. A Taste Of Ultreia With Chef Adam Branz.

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Skirt Steak With Chimichurri. A Taste Of One Door East With Chef Cesar Perez.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

Chop Chop Salad. A Taste of Winthorpe & Valentine With Chef Mary Lochary.