"At Tulum, we grill the octopus after braising to add a smoky aroma and a slightly crunchy texture. We then combine the grilled octopus with one of the world’s oldest ‘instant’ soups, tarhana. Most Turkish households will have some tucked away in a cupboard."
Chimichurri is the best sauce to pair with steak - follow Chef Cesar Perez's easy recipe.
Apr 03, 2020