"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."
Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.
Jan 15, 2020