Vegetarian - Eat The Real - Meet the world's best chefs and learn how to make their favorite dishes!

Sydney Vegetarian

Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.

By Sam Swanson On January 15, 2020 - 3 min read

"This recipe is so simple, and has an explosion of flavour. I wanted to share something people with a passion for cooking will be able to do at home and to capture a small part of Paperbark from anywhere in the world."

San Francisco Vegetarian

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

By Sam Swanson On December 26, 2019 - 4 min read

"We chose to share this recipe because it's one of our most popular dishes, and I love how happy it makes people."

Seattle Tofu Vegetarian

Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell.

By Sam Swanson On November 01, 2019 - 4 min read

Makini Howell is the Chef and Owner of Plum Bistro in Seattle, Washington. Plum Bistro aims to offer a "beautiful and stylish dining experience for vegans, foodies, and omnivores". Learn how to make one of her favorite recipes - Cuban Black Beauty!

Denver Vegetarian

Grilled Ratatouille. A Taste of [email protected] With Chef Jeff Osaka.

By Sam Swanson On September 24, 2019 - 4 min read

"I've always had a fascination with cooking, even at a young age; however, I don't have stories of climbing up on a stool at a young age to help mom roll out pie dough or assisting dad with all things grilled. My experience came later, working in a grocery store."

San Francisco Vegetarian Mexican

Empanadas De Flor De Calabaza. A Taste Of Nopalito With Chef Gonzalo Guzman.

By Sam Swanson On September 17, 2019 - 4 min read

Meet Chef Gonzalo Guzman the Chef/Co-owner of Nopalito in San Francisco. Learn how to make one of his favorite dishes - Empanadas De Flor De Calabaza!

Tag: Vegetarian

Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Don't Be Afraid Of Tofu. A Taste Of Plum Bistro With Chef Makini Howell.

Grilled Ratatouille. A Taste of [email protected] With Chef Jeff Osaka.

Empanadas De Flor De Calabaza. A Taste Of Nopalito With Chef Gonzalo Guzman.

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Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

The best way to make stuffed mussels - compliments of Chef Ibrahim Kasif.

How to make General Tso’s Chicken Sausage with Chef's John Vermiglio & Joe Giacomino.

Saffron Tagliatelle aglio e olio. A taste of Ortolana with Chef Kevin Puyat.

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Baby Blush Turnip, on Pepeta Cream and Turmeric Caramel. A Taste of Paperbark with Chef Taylor Cullen.

How To Cook The Perfect Ribeye Steak. A Taste Of 'Gwen' With Chef Curtis Stone.

How to make the famous Porcini Doughnuts at home. A Taste of Rich Table with Sarah and Evan Rich.

Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni

King Fish with Mandarins. A Taste of The Grove with Chef Kira Ghidoni.

The best way to make stuffed mussels - compliments of Chef Ibrahim Kasif.

How to make General Tso’s Chicken Sausage with Chef's John Vermiglio & Joe Giacomino.

Saffron Tagliatelle aglio e olio. A taste of Ortolana with Chef Kevin Puyat.